Spices

Frequently Asked Questions about Spices

Does Annkor export whole or ground spices?

We supply both Whole Spices for grinding and Ground Spices customized to specific mesh sizes and essential oil content.

Are your spices steam sterilized?

Yes, we offer steam-sterilization options to meet microbiological standards for strict markets like the EU and USA.

What grades of Green Cardamom do you export? (Green Cardamom)

We export Alleppey Green Extra Bold (AGEB), Alleppey Green Bold (AGB), and Alleppey Green Superior (AGS) grades.

What is Sortex Cleaned Cumin? (Cumin Seeds (Jeera))

Sortex cleaning uses optical color sorters to remove impurities and discolored seeds, ensuring 99.5% purity.

Can I customize the ratio of Coriander to Cumin? (Coriander-Cumin (Dhanajiru))

Yes, we offer custom blending services to match specific market preferences (e.g., 60:40 or 70:30).

Which chili is best for color? (Red Chili (Whole/Powder))

The Kashmiri or Byadgi varieties are best for deep red color with low heat.

Which chili is the spiciest? (Red Chili (Whole/Powder))

The Teja S-17 variety is among the hottest Indian chilies.